Jami at-Tirmidhi 1811
Jami at-Tirmidhi · Book 25: The Book on Food · What Has Been Related About The Permission To Eat Cooked Garlic
Narrated Abu Khaldah:
حَدَّثَنَا مُحَمَّدُ بْنُ حُمَيْدٍ ، حَدَّثَنَا زَيْدُ بْنُ الْحُبَابِ ، عَنْ أَبِي خَلْدَةَ ، عَنْ أَبِي الْعَالِيَةِ ، قَالَ الثُّومُ مِنْ طَيِّبَاتِ الرِّزْقِ . وَأَبُو خَلْدَةَ اسْمُهُ خَالِدُ بْنُ دِينَارٍ وَهُوَ ثِقَةٌ عِنْدَ أَهْلِ الْحَدِيثِ وَقَدْ أَدْرَكَ أَنَسَ بْنَ مَالِكٍ وَسَمِعَ مِنْهُ وَأَبُو الْعَالِيَةِ اسْمُهُ رُفَيْعٌ هُوَ الرِّيَاحِيُّ قَالَ عَبْدُ الرَّحْمَنِ بْنُ مَهْدِيٍّ كَانَ أَبُو خَلْدَةَ خِيَارًا مُسْلِمًا .
That Abu Al-'Aliyah said: "garlic is among the good provisions." Abu Khaldah's name is Khalid bin Dinar, and he is trustworthy according to the people of Hadith. He saw Anas bin Malik and heard narrations from him. Abu Al-'Aliyah's name is Rufai' and he is Ar-Riyahi. 'Abdur-Rahman bin Mahdi said: "Abu Khaldah was preferable, reliable."
Grade: Da'if (Darussalam)